Preparation

Crumble flour and diced butter into crumble cakes, add cream, salt, sugar. Knead the dough, then wrap it in plastic foil and chill it in the refrigerator for at least an hour.

Roll out the dough into a rectangle on a floured board. One side should be about 35 cm long. Cut out strips about 1.5 cm wide.

Grease tube molds with oil, wrap strips of dough on them to form tubes. Put it on a baking sheet with baking paper.

Preheat the oven to 356°F (200°C). Bake the tubes for about 20 minutes until they are browned. Apply the vanilla-flavored Parisian filling into the cooled tubes, using a confectionery sleeve.