Preparation

Melt the butter and set aside to cool.

Mix the eggs and sugar together until light and fluffy. Add the butter slowly, stirring the batter the whole time.

Sift the flour into another bowl, add the baking powder and soda. Combine the ingredients, then add them and the milk to the batter and mix. Finally, add the lemon zest and the candied fruits using a spoon.

Pre-heat the oven to 180°C.

Line a muffin tray with paper cases and pour the batter into the cases, three-quarters full. Decorate the muffins with candied chokeberry and blackcurrant.

Bake for 25 minutes at 180°C. Set aside to cool.

Frosting

Sift the sugar, add the lemon juice and mix until smooth. Use the frosting to decorate the muffins once they have cooled.