Mirror glaze Ascanio (sometimes called also cold glaze) after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top. You don't have to heat it nor add anything - just use it. Attention: this product does not congeal, it remains prone to push.
- Ready to use - you don't have to heat it nor add anything, just put it onto the product or dip fresh fruit in it
- Makes product shine and protects
- Perfect for tarts, cakes, wafer discs, monoportions and sugar mass
- Spreads well
- Does not trail while cutting
- You can easily make inscriptions and also contours to be filled with colourful masses
- Good for mixing with colourants, flavours, fruits, purees and also fruit fillings with pieces Lauretta.
For wafer discs:
- Used under and on wafer disc protects it from humidity from the cake, cream and also from outside (f.ex. drop of water, juice).
- Isolates from cake and allows you to place it evenly.
- Gives attractive shine.
- Improves distinctness of print colours.
- Does not dissolve ink.
For tarts:
- Used under fruits protects cake from penetration of fruit juices.
- Used on fruits protects them from drying, and also microbiological threats.
- Gives attractive shine.
For cakes:
- Used on fruits protects from drying, and also microbiological threats.
- Makes decorative layer.
- Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.
For monoportions:
- Makes decorative layer.
- Allows you to make steep decorative layer (3D effect). Attention: in this case usually has to be used in combination with gelatine or hot glaze Cristalli.
For sugar mass:
- Covers sugar mass on English type cakes, giving it shine and making colours vivid.
Flavours:
- neutral
- chocolate
- caramel
- strawberry
- orange
Packaging: plastic pails 6 kg. Available also as Private Label.
Extract: 60-63%.
Water activity: 0.83-0.89.
Shelf life: 12 months.
