Lauretta is a line of thermostable cream and fruit fillings.
To achieve the highest quality of our products, we have invested in a state-of–the-art technology. Recipes developed by our Research and Development Department together with experts from Italy guarantee excellent taste and full thermal stability.
Lauretta fillings are manufactured by Kandy, a Polish family business specializing in food processing since 1985.
Our products
Thermostable cream fillings
Thermostable cream fillings
Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.
Extract: 56Bx. Water activity: 0,92. Packaging: bucket 12 kg. Shelf life: 9 months.
- vanilla
- egg liqueur
- toffee
- rum and chocolate
- chocolate
- coconut
- cream
- Lemon Twist
- cappuccino
- strawberry yogurt
Thermostable fruit fillings
Thermostable fruit fillings
Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.
Extract: 63Bx. Water activity: 0,86-0,87. Packaging: bucket 12 kg. Shelf life: 12 months.
- strawberry
- orange
- lemon
- sour cherry
- raspberry
- apricot
- kiwi
- apple with cinnamon
- traditional plum filling
- black currant
Thermostable fruit fillings
with fruit pieces
Thermostable fruit fillings
with fruit pieces
Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking and also while freezing or defrosting, although their thermostability is lower than that of standard fruit fillings because of high content of fruit pieces. They can also be used after baking.
Extract: depends on product. Water activity: 0,95-0,98. Packaging: bucket 11/12 kg. Shelf life: 6 months.
- blackcurrant 50%
- blueberry 25%
- peach 35%
- pineapple 35%
- sour cherry 50%
- raspberry 60%
- dark berries 35%
- strawberry 50%
- sour cherry in gel 60%
- apricot 40%
- exotic fruits 50%
- pumpkin 50%
- orange 50%
- forest fruit 30%
Hot Glazes (decorative gels)
Hot Glazes (decorative gels)
These products are used to make cakes and other confectionery shine and to protect them. They are often used for cakes with fresh fruits on top.
Extract: 45%, concentrates: 65%. Shelf life: 6 months, concentrates: 12 months
- Hot glaze - neutral
- Hot glaze - apricot
- Hot glaze concentrate - neutral
- Hot glaze concentrate - apricot
Mirror Glaze (Cold glaze)
Mirror Glaze (Cold glaze)
Mirror glaze Ascanio after applying onto product makes on top a transparent film that will make your product shine and protect pastry and fresh fruits on top.
Extract 60-63%. Water activity: 0,83-0,89. Shelf life: 12 months.
- neutral
- chocolate
- caramel
- strawberry
- orange
Candied fruits
Candied fruits
Our candied fruits consist of only fruit, sugar and water. No preservatives, food colorings or flavorings are added.
Ways of use: for coating with chocolate, chocolate bars, snacks, cakes, muffins, muesli bars, fruit teas, meat and sauces.
Advantages: enormous resistance to baking and freezing, very low water activity (0.57-0.65), long shelf life, juiciness and full flavor
- aronia
- black currant
- gooseberry
- plum
- rhubarb
- sour cherry
- blueberry
- apple segments (limited availability)
What makes our products great
Please ask about other products and flavours!
Our R&D Department constantly works on new projects. We can also prepare product just as you need it.
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