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Our recipes
Vanilla cupcakes with toffee
Ingredients
For 12 pcs
100 g of butter
120 g sugar
1 teaspoon of vanilla extract (can be replaced with vanilla sugar)
1 egg
200 g flour
1.5 tsp baking powder
a pinch of salt
200 ml milk
toffee-flavored Parisian filling
Our procucts used in this recipe:
Preparation
Mix the flour with baking powder. Place the butter and sugar in the mixer bowl and beat to acquire a light paste, beat in the egg and mix again. Add milk and flour - mix all ingredients until they form a smooth mixture.
Put the dough up to 2/3 of the height of the silicone molds.
Preheat the oven to 356°F (180°C). Bake for 20 minutes.
When they’re cool, decorate the cupcakes with toffee-flavored Parisian filling.
Design:
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