Our recipes
Currant-Advocaat Tartelettes
Ingredients
ready-to-use tart shells
fruits for decoration
Advocaat cream
500 g 30% whipping cream
250 g advocaat flavored Lauretta filling
15 g gelatin
50 g water
Black currant cream
500 g 30% whipping cream
250 g black currant flavored Lauretta filling
15 g gelatin
50 g water
Our procucts used in this recipe:
Preparation
Advocaat cream
Pour the boiling water into the gelatin and stir it. Whip the cream, add the advocaat flavored Lauretta filling and pour the gelatin over it. Put the cream into the tartelettes.
Black currant cream
Pour the boiling water into the gelatin and stir it. Whip the cream, add the advocaat flavored Lauretta filling and pour the gelatin into it. Put the cream into the tartelettes filled with advocaat mass.
Decorate the top with any fruit or chocolate decoration you want.
Design:
Code:
