Tasty thermostable fillings
fruit and cream
Got questions?
Please call: +48600283829
Our recipes
Puff pastry cookies with orange filling
Ingredients
Puff pastry
Lauretta orange 50% filling
egg yolk
Our procucts used in this recipe:
Preparation
Cut the puff pastry into square-shaped fragments of 9 cm x 9 cm.
Cover a half of each square with Lauretta orange 50% filling, leaving about 1 cm at each margin.
Fold the sides, covering the filling with pastry. Press the sides with a fork.
Cut small notches the top surface with a knife and cover the cookies with smeared yolk.
Bake for 18-20 minutes at 200°C.
Design:
Code:Code:
Design:
Copyright © Kandy 2024. Wszystkie prawa zastrzeżone / All rights reserved.
