Our recipes
Vanilla tubes
Ingredients
cone-shaped molds for baking tubes
250 g wheat flour
125 g butter
125 g sour cream 18%
1/4 teaspoon salt
2 teaspoons sugar
oil
vanilla-flavored Parisian filling
Our procucts used in this recipe:
Preparation
Crumble flour and diced butter into crumble cakes, add cream, salt, sugar. Knead the dough, then wrap it in plastic foil and chill it in the refrigerator for at least an hour.
Roll out the dough into a rectangle on a floured board. One side should be about 35 cm long. Cut out strips about 1.5 cm wide.
Grease tube molds with oil, wrap strips of dough on them to form tubes. Put it on a baking sheet with baking paper.
Preheat the oven to 356°F (200°C). Bake the tubes for about 20 minutes until they are browned. Apply the vanilla-flavored Parisian filling into the cooled tubes, using a confectionery sleeve.
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